(picture from Poele au nez)
Apparemment, c’est quelque chose de tres rependu mais franchement, je n’en ai jamais entendu parler…Peut-etre que ce sera au menu pour Noel?
Apparently, chocolate salami is something well known (in France), but I’ve never heard of it before…Maybe will it be on Christmas’ menu?
Voici quelques recettes:
Here’s some recipes (in French…sorry!):
Odelice
Marmiton
Toquentete
Poeleaunez
Chocolami! We used to sell that at Whole foods, and mostly the customers were grossed out, but the staff loved it.
Comment by Jackie — November 29, 2006 @ 9:26 pm
Sounds kind of gross, but I’d give it a try.
Comment by marcia — November 30, 2006 @ 6:41 pm
I, for one, would like to see some saucisson au chocolat and some saucisson au viande side by side.
Comment by justin — December 1, 2006 @ 4:04 am
Jackie, I’m so not surprised people are grossed out, it sounds like there’s chocolate in a regular salami!
Marcia, I may make a test run before christmas…maybe we can arrange a tasting?…involving dessert wine?
Oh and Justin, we can extend the tasting to regular salami with red wine…I’m totally on board!
Comment by stephaniesoleil — December 2, 2006 @ 6:17 pm
[...] Ah, et puis, on va faire le saucisson au chocolat et je vais essayer de faire un egg nog… On verra comment tout ca va tourner. Je vous tiendrai au courant…photos a l’appuis. Oh, and we’re going to make the chocolate salami and I will try to make an egg nog…. we’ll see how it will all turn out. I will keep you posted, with pictures as proofs. [...]
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